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Friday, June 29, 2018

Summer

With the official start of summer happening last week, I thought I catch you up on what's going on around here.

I'm still loving my new pellet grill! For Father's Day I tried my hand at smoked salmon!

It cooked for several hours on the grill at 180 degrees and the result was spectacular! I used this recipe for the marinade.

I also pulled out the old Spirilizer and made a new take on the ever popular caprese salad.

To three sprilized zucchinis I added cherry tomatoes, basil, and fresh mozzarella pieces. For a dressing, I used a tiny amount of olive oil and vinegar with some sea salt flakes.

In other news, the birds are all doing well and will soon be even more spoiled! We're in the process of making an outdoor aviary for them. Olive is overcome with joy about it, just look at that smile!

We've leveled the ground, put some pavers down, and are now awaiting the arrival of the very special, galvanized after-weld wire mesh.

This weekend we hope to get the 2 X 2s and start building it.

Also this weekend I will be replenishing my stock of Pine Tar Goats' Milk Soap as this was an unexpected popular addition.

Hopefully, if I have time, I've got a new bar I've been wanting to make for a while with embedded loofah!

The new Lora's Beauty website is up and running and I've added a redirect to it from the old site. That means if you go to www.lorasbeauty.com you will automatically be redirected to the new site. Please take a look, share the site on social media, and leave a review, oh and place an order if you're in need of some awesome, skin-loving goats' milk soap!

Lora's Beauty ships free with orders over $30 (in the US.)

For those celebrating, have a great Fourth of July. I'll leave you with a photo I took from the Eagle Creek Lavender Festival last weekend.

Get out there and enjoy summer!

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