|image from Food52|
The image above stopped me in my tracks when I saw it in my email box one morning. My only thought was "I'M GOING TO GET ME SOME OF THOSE COOKIES IN MY MOUTH!"
Even better, these cookies were made with tahini instead of butter! Tahini is made from ground, hulled sesame seeds and can be found usually by the peanut butter in most grocery stores. It's lower in fat if you get the kind made with raw seeds rather than roasted. If you've had hummus before then you've had tahini as it's listed as an ingredient.
The best part though is tahini is quite healthy. It's a great source of calcium, magnesium and omega 3 and 6 fatty acids. It's also vegan, if you swing that way. Compared to peanut butter, tahini has higher levels of calcium and fiber and lower levels of sugar and fatty acids.
I know, you want the recipe. Ok, here's the link. Now, go grab yourself some tahini and make these and the next time you're baking and your recipe calls for oil or butter, reach for tahini and substitute it one for one instead.