It's been a while since I shared a recipe so today I'm going to share one that gets heavy rotation in our household. The best thing about this recipe is not only is it quick and easy but you really only need a few ingredients to make it!
I don't have a name for it but we refer to it as Cabbage and Sausage. I believe my sister was the one that turned me on to this meal. She spent several months waitressing in Maui when she was younger and one of her roommates at the time made this.
The ingredients? Cabbage and sausage and rice.
The recipe? Cook the rice as normal. Thinly slice the cabbage and sausage. We usually use one package of Hilshire Farm Sausage and about 2/3 of a medium to large sized green cabbage.
While the rice is cooking, cook the sausage in a large frying pan or wok until slightly brown.
Add cabbage. Go ahead and pile on the cabbage, it will cook down.
Continue to cook and stir the cabbage down until your rice is ready, then spoon some rice in a bowl and add your cabbage and sausage mixture.
We like to add some additives at this point which usually includes ripe avocado and sriracha sauce or sweet Thai chili sauce.
Like I said, it's quick and easy and really quite good. In our case, everyone contributed to making this meal as well. Alec cut the cabbage and sausage while I was at yoga, I got the rice going once I got back, and Jeff cooked the mixture in the frying pan while I showered.
Bonus points are given to this recipe because you can eat it in a bowl! That means it can easily be transported downstairs to eat in front of the TV...which we NEVER do, of course.
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