Today, I'm sharing one of my favorite fall vegetable dishes; stuffed acorn squash.
To make this recipe, you really only need two ingredients; acorn squash and sausage. It's a lot better though, if you add a few other things. So, keeping with the way I cook, I'll supply a list of optional extra ingredients and if you make this recipe, just pick as many as you'd like or have on hand.
Bake uncovered at 350 degrees for at least an hour, probably more like an hour and 15 minutes.
- Acorn Squash
- bell pepper
- nuts (chopped walnuts, peanuts, almonds, whateva)
- hot peppers
- green chilies
- whatever you want that goes good with sausage (oh yea, that would be EVERYTHING!).
Bake at 350 for 60-75 minutes. Enjoy.