I've just got a few things to share this week starting with my STRONG desire to see the end of this winter! REALLY tired of the cold and wet. *sigh*
Ok, enough complaining.
We're spending this weekend putting up crown molding in the kitchen as the painters will hopefully be starting next week.
I decided on the Pumice color (middle color) from Miller Paint for the walls.
The trim will be Patti's Pearl (top row second from the left) also from Miller Paint.
Last weekend we made our annual winter trip to Astoria, Oregon for the Festival of the Dark Arts. As usual, it did not disappoint.
There were plenty of people in costume, some really good ones too!
There was also some nice art including this ice sculpture.
The beer, of course, was awesome if you didn't mind being served by ghouls! Next year, we plan on going after 6 pm however, as the crowds seem to really thin out. It's really crowded right when they open at 2.
On our trip home we saw this herd of elk by the roadway. We scared them off when we stopped to take photos though.
Monday is 'Pizza Day' around here and we usually (just about always) make a pepperoni and mushroom pizza. This week for a change we really mixed it up and made this goat cheese, pear, and caramelized onion pizza
. I used my homemade pizza dough recipe
and added a little arugula as well. It was a big hit and will definitely get some more playing time!
I finally broke down and bought a Pressure Cooker
this week. I've had it on my Amazon Wish List for years but never pulled the plug on it. Now, I'm really excited to try this recipe
as well as cook dried beans in 45 minutes! CRAZY!
I've been using my new Honey Hopped Soap
lately and am loving it! I'm so happy with the scent, the cassia essential oil really held through the soap making process and smells wonderful. Pick up a few bars while they last!
Post a Comment
Note: Only a member of this blog may post a comment.