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Monday, January 25, 2016

Sunday Bread Making

It seems Sunday has been relegated as my bread making day.
This Sunday found me again with no poolish or biga for an artisan bread so I went to what has become my default bread.

I changed it up a little by adding wheat flour and an egg wash with sesame seeds to the top.

I love this bread because I can start it Sunday at 11 am and have warm homemade bread to eat by 2 pm!

I think we waited all of about 2 minutes this time before we cut it.

If you'd like the recipe, check out this book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Warm homemade bread > chocolate cake!

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