Sunday Bread Making

It seems Sunday has been relegated as my bread making day.
This Sunday found me again with no poolish or biga for an artisan bread so I went to what has become my default bread.

I changed it up a little by adding wheat flour and an egg wash with sesame seeds to the top.

I love this bread because I can start it Sunday at 11 am and have warm homemade bread to eat by 2 pm!

I think we waited all of about 2 minutes this time before we cut it.

If you'd like the recipe, check out this book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Warm homemade bread > chocolate cake!